This wine is a deep red garnet colour with purple hues. The nose exhibits red cherries, white pepper and cedary oak. The palate has generous upfront shiraz fruit balanced by fine tannins, harmoniously integrated with a subtle oak and acid finish.
Made in a popular, early-drinking style, it satisfies that need in a great number of people for a "soft" option red wine. It can be simple, straightforward and sweetly plum-fruited or blackberried in its flavour spectrum. The tight balanced fruit and acid enable this wine to compliment almost any seafood or chicken dish. Perfect for that sunny afternoon with good friends.
This is grown in a wide range of climates and regions throughout the world it has varied flavours. Fundamentally speaking, Cab is a full-bodied red wine with dark fruit flavours and savoury tastes from black pepper to bell pepper. Cabernet Sauvignon grapes are among the most widely grown, widely known, and widely enjoyed grapes for red wine.
The 2016 Chardonnay displays a brilliant green gold sheen. The bouquet boasts a tropical fruit salad of peach, ripe banana and fleshy white stone fruit. This delightful bouquet supports a lively crisp palate, with a zesty citrus finish. Perfect for relaxing with friends, whilst enjoying a fruit and cheese platter. Can it get much better?
Fun, festive and full of sweet flavour, this is a white wine sparkler that can start a party, make a brunch or wrap its vino versatility around your favourite confections. Moscato wine is famous for its sweet flavours of peach, orange blossom and nectarine. The name originates from Italy, but the Muscat grape may be one of the oldest cultivated varieties in the world. It’s time to rediscover Moscato wine.
A vibrant white gold sheen with a light scented lemon blossom and delicate perfumed jasmine nose. The palate exhibits crisp apple, lemon and lime, with a creamy musk middle palate. Beautifully balanced with zesty acid and fresh clean pineapple, citrus finish.
Pink Moscato is often sweet, its low alcohol and refreshing flavour profile makes Moscato more than just a dessert wine The name originates from Italy, but the Muscat grape may be one of the oldest cultivated varieties in the world. It’s time to rediscover Our Pink Moscato wine.
Our Sparkling Pink Moscato wine is famous for its sweet flavours of peach, orange blossom and nectarine. The bubbly refreshing flavour profile makes Moscato more than just a dessert wine.
This sparkling shiraz is an iconically Australian style wine in a deep red garnet colour with purple hues. The nose exhibits red cherries, white pepper and cedary notes. The palate has generous upfront shiraz fruit harmoniously integrated with a subtle acid finish with bubbles to match
Our signature wine. This Gold Medal Winning Shiraz has generous upfront shiraz fruit dominating the palate with fine blueberries on the nose. The balanced, fine tannins are harmoniously integrated with a subtle oak and acid finish.
Cabernet Sauvignon takes time. So much of its charm is expressed after quite a few years of bottle age. In its youth, Cabernet Sauvignon can be astringent and flat, but over time, flavours of coffee-toffee, caramel and fragrant cigar box emerge, often coupled with a little sweet herb.
This popular Tapestry blend boasts a richness of flavour & length. The depth of colour and lifted berry fruit belies the value offered by our select blend of McLaren Vale Shiraz fruit. McLaren Vale at its finest! With dark plum, hints of spice, beautiful dusty tannins and all those earthly delights what more can we say.
Quite purple and very densely coloured. Smells oaky, oak driven or raw oak nose. Strained fruit, but without losing vibrancy still a skinny nose. Very raw and oaky, astringent oak, with oak shadowing the fruit, caricature of a nose. Overripe and party on the palate. Dry and very much red port like on the palate.
The Adelaide Hills wine region borders McLaren Vale and is in its own right a world-class region, being the home to many of Australia’s best white wines, including Chardonnay. These hills provide elevated and cooler sites for viticulture, producing wines with good natural acid, structure and elegance.
This is a concentrated, pure, full bodied red. It tastes of sweet, inky plums, dark olive and vanilla/musky oak and as is the “coonawarra” way, it’s all delivered in super smooth style of shiraz. There is a slight “meaty” character to the palate, with great structure and complexity. The finish exhibits beautifully balanced tannins and is quite long and lingering
Supple, medium bodied wine with elegant aromas of red berries, violets and hints of mint. Well-proportioned with generous fruit and a persistent finish. An easy partner to a wide range of spicy foods, red meats, chicken and fish with spicy or Smokey flavours.
Lifted aromas of blackcurrant, berry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The vintage conditions of this have produced a stylish Cabernet with great varietal definition. The bouquet shows blackberry, blackcurrant and a hint of green leaf leading to a medium bodied palate with a firm, long finish.