"Bastardo" is a rare varietal port, which, along with the vine, is of Portuguese origin. Listed as one of the blackest and sweetest of the red wine grape varieties, this ruby port exhibits deep rose highlights with a soft floral bouquet and we are the only Bastardo producers in the region.
The crisp citrus flavours of the Semillon marrywell with the classic green apple and grapefruit flavours of the sauvignon blanc. perfect alongside fresh Seafood.
A sweet frontignac. Layered with passionfruit and lychees on the nose and finished off with butter and honey, a sweet sensation that leaves you wanting more.
This wine represents a unique style in the barossa. It’s a soft merlot with very light tannin and a hint of sweetness on the finish. Jammy and light and divine served chilled or at room temperature.
Made exclusively from the old klauber block vineyard, with rich cherry and black olive nose, and loads of coffee and plum on the palate. This wine shows fine tannin and excellent balance.
A mischievous little number, teases and tantalises the taste buds with delicate ripe lime and spicy notes. The rich fruit flavours show it to be a classic Barossa Riesling. Great with seafood, risotto and cheese platters.
A vibrant experience, with a bouquet of lillies on the nose followed by a liveliness on the tongue.
This 50/50 Riesling Semillon is picked later in the season, lending itself to a luscious stone fruit and apple palate, which is balanced by a crisp finish.
Strong, clear, bright purple-red; a rich array of red and black fruits drives this wine, tannins and oak mere background presence; has good length and balance.
Blackberries and plum on the nose with hints of cedar and cloves: rich chocolate and minty tones on the palate. Great match with red and game meats.
Rich old Barossa shiraz with mulberry, black cherry, leather and light oak overtones. A big wine with long flavours and rewarding characteristics, full of plummy fruit balanced by abundant, soft tannin